Michael Brentana's Location
Hopkinton, MA, US
Michael Brentana's Work
- Executive Chef @ Tatnuck Country Club
- Chef De Cuisine @ Andover Country Club
- Executive Chef @ Harvard Faculty Club, Harvard University
- Executive Sous Chef @ The Adolphus
Michael Brentana's Education
- Secchia Institute
Associates Degree (Culinary)
- Culinary Institute of America
Michael Brentana's Skills
- Food Quality
- Purchasing
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Sauces
- Cuisine
- Hospitality Management
Michael Brentana's Summary
Michael Brentana, based in Hopkinton, MA, US, is currently a Executive Chef at Tatnuck Country Club, bringing experience from previous roles at Andover Country Club, Harvard Faculty Club, Harvard University and The Adolphus Hotel. Michael Brentana holds a Associates Degree in Culinary @ Secchia Institute. With a robust skill set that includes Food Quality, Purchasing, Food, Sanitation, Restaurant Management and more, Michael Brentana contributes valuable insights to the industry. Michael Brentana has 3 emails on RocketReach.
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