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Michael Brennan Location
Atlantic City, NJ, US
Michael Brennan Work
2023 -now Restaurant Owner @
2022 -now Executive Chef @
2019 -2022 Executive Chef @
2017 -now Founder and President @ 4AC x AC
2020 -2022 Executive Chef @ Josie Kellys Public House
2016 -2022 Chef @
2016 -2016 Saucier @
2015 -2015 Line Cook @ High Cotton Southern Kitchen
2014 -2015 Sous Chef @ Union Provisions
2013 -2013 Line Cook @
2010 -2012 Server @
2010 -2010 Busser and Runner @ Le Bec Fin
Michael Brennan Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2012-2014
Abington Heights High School
Diploma (General High School Studies)
2006-2010
Holy Spirit High School
Diploma (General Studies)
2006-2007
Michael Brennan Skills
Event Planning
Banquets
Cooking
Butchery
Food and Beverage
Hospitality
Catering
Fine Dining
Restaurants
Micros
Customer Service
Hospitality Management
Food
Hospitality Industry
Hotels
Wine and Spirits Industry
Wine
Restaurant Management
Michael Brennan Summary
Michael Brennan, based in Atlantic City, NJ, US, is currently a Restaurant Owner at Cardinal Bistro. Michael Brennan brings experience from previous roles at Cardinal, 4AC x AC and Josie Kellys Public House. Michael Brennan holds a 2012 - 2014 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Banquets, Cooking, Butchery, Food and Beverage and more. Michael Brennan has 1 emails and 1 mobile phone numbers on RocketReach.
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