Michael Brack Email & Phone Number
Executive Chef @ Sodexo
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Michael Brack Location
- Allentown, PA, US
Michael Brack Work
- Executive Chef @ (December 2021 - Present)
- Advisory Board Member @ (October 2014 - Present)
- Executive Chef, East Stroudsburg University @ Aramark (January 2020 - March 2022)
- Executive Chef @ (June 2018 - January 2020)
- Executive Chef III Lehigh Valley Hospital @ (May 2014 - June 2018)
- Executive Chef II Muhlenberg College @ (March 2011 - May 2014)
- Member of the Board of Directors @ Flint Hill Farm and Education Center (September 2014 - January 2020)
- Culture Editor Food Writer @ Six One Zero Magazine (June 2013 - July 2014)
- Catering Chef Lafayette College @ (January 2008 - January 2011)
- Executive Chef @ Astor Place (January 2007 - January 2008)
- Executive Chef @ River Grille (January 2004 - January 2007)
- Chef Owner @ Smith Street Kitchen (January 1999 - January 2003)
- Pastry Chef @ Soho Grand Hotel (January 1996 - January 1998)
- Pastry Cook @ Bouley (January 1995 - January 1996)
- Cook @ US Hotel Bar and Grille (January 1994 - January 1995)
Michael Brack Education
- The Restaurant School at Walnut Hill College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1993-1994 - Fairleigh Dickinson University
Economics (Economics)
1988-1991 - Northern Valley Regional High School, Demarest NJ 1984-1988
Michael Brack Skills
- Culinary Skills
- Food Service
- Catering
- Menu Development
- Recipes
- Fine Dining
- Hospitality Management
- Cuisine
- Food
- Pastry
- Chef
- Food & Beverage
- Food Preparation
- Cooking
- Food Safety
- Gourmet
- Banquets
- Sanitation
- Menu Costing
- Seafood
- Restaurant Management
- Recipe Testing
- New Restaurant Openings
- Food Quality
- Restaurants
- Culinary Management
- Menu Engineering
- Baking
- Food Cost Management
- Recipe Development
- Banquet Operations
- Nightclub
- Food and Beverage
Michael Brack Summary
- Michael Brack, based in Allentown, PA, US, is currently a Executive Chef at Sodexo. Michael Brack brings experience from previous roles at Lehigh Career & Technical Institute, Aramark and Sodexo. Michael Brack holds a 1993 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Culinary Skills, Food Service, Catering, Menu Development, Recipes and more. Michael Brack has 2 emails and 4 mobile phone numbers on RocketReach.
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