Michael Brack's Location
Allentown, PA, US
Michael Brack's Work
- Executive Chef @ Sodexo
- Advisory Board Member @ Lehigh Career & Technical Institute
- Executive Chef, East Stroudsburg University @ Aramark
- Executive Chef @ Sodexo
- Executive Chef III Lehigh Valley Hospital @ Sodexo
- Executive Chef II Muhlenberg College @ Sodexo
- Member of the Board of Directors @ Flint Hill Farm and Education Center
- Culture Editor Food Writer @ Six One Zero Magazine
- Catering Chef Lafayette College @ Sodexo
- Executive Chef @ Astor Place Inc.
Michael Brack's Education
- The Restaurant School at Walnut Hill College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1993 - 1994 - Fairleigh Dickinson University
(Economics)
1988 - 1991 - Northern Valley Regional High School, Demarest NJ1984 - 1988
Michael Brack's Skills
- Culinary Skills
- Food Service
- Catering
- Menu Development
- Recipes
- Fine Dining
- Hospitality Management
- Cuisine
- Food
- Pastry
Michael Brack's Summary
Michael Brack, based in Allentown, PA, US, is currently a Executive Chef at Sodexo, bringing experience from previous roles at Lehigh Career & Technical Institute, Aramark and Sodexo. Michael Brack holds a 1993 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Culinary Skills, Food Service, Catering, Menu Development, Recipes and more, Michael Brack contributes valuable insights to the industry. Michael Brack has 3 emails and 1 mobile phone number on RocketReach.
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