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Michael Braasch Location
Kansas City, MO, US
Michael Braasch Work
Executive Sous Chef @ (July 2024 - Present)
Executive Chef III @ (April 2017 - June 2024)
Michael Braasch Education
University of Missouri-Columbia 1990-1992
Michael Braasch Skills
Banquets
Braising
Budget Constraints
Business Data Management
Catering
Client Relations
Coaching
Common Sense
Communication
Computer Literacy
Cooking
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Equipment Operation
Event Planning
Food & Beverage
Food Cost
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Food Service Operations
Hospitality Industry
Hospitality Management
Inventory Management
Leadership
Management
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Portion Control
Purchase Management
Purchase Orders
Purchasing
Reasoning Skills
Recipe Development
Restaurant Management
Sanitation
ServSafe
Service Standards
Special Events
Team Building
Team Development
Teamwork
Michael Braasch Summary
Michael Braasch, based in Kansas City, MO, US, is currently a Executive Sous Chef at Oak View Group. Michael Braasch brings experience from previous roles at Sodexo Live!. Michael Braasch holds a 1990 - 1992 University of Missouri-Columbia. With a robust skill set that includes Banquets, Braising, Budget Constraints, Business Data Management, Catering and more. Michael Braasch has 2 emails and 1 mobile phone numbers on RocketReach.
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