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Michael Bourquin Location
New York, NY, US
Michael Bourquin Work
2006 -now Executive Chef @
1991 -2006 Chef de Cuisine @ The Waldorf=Astoria Hotel
Michael Bourquin Education
Culinary Institute of America
AOS
1988-1990
Valley Stream Central High School
High School Regents Diploma
1987
Michael Bourquin Skills
Hotels
Hospitality
Banquets
Recipes
Food & Beverage
Cuisine
Catering
Culinary Skills
Fine Dining
Seafood
Food
Chef
Pre-opening
Menu Costing
Restaurants
Banquet Operations
Hospitality Industry
Recipe Development
Restaurant Management
Hotel Management
Menu Development
Hospitality Management
Food and Beverage
Pre Opening
Microsoft Word
Michael Bourquin Summary
Michael Bourquin, based in New York, NY, US, is currently a Executive Chef at The Princeton Club of New York. Michael Bourquin brings experience from previous roles at The Waldorf=Astoria Hotel. Michael Bourquin holds a 1988 - 1990 AOS @ Culinary Institute of America. With a robust skill set that includes Hotels, Hospitality, Banquets, Recipes, Food & Beverage and more. Michael Bourquin has 1 emails and 2 mobile phone numbers on RocketReach.
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