2016 -2017 Executive Chef @ Remezzo Italian Bistro
2015 -2015 Corporate Executive Chef @
2014 -2015 Executive Chef @ Concord Fresh Market
2013 -2014 Executive Chef @ Toula Fine Dining
2012 -2013 Executive Chef @ Capital Grill
2011 -2012 Head Chef @ Fox and Fiddle
2011 -2011 Cook @ Zucca Trattoria
2011 -2011 Head Chef @ Paganelli's Restaurant
2010 -2010 First Cook @ Il Falconiere Restaurant
2008 -2010 Sous Chef @
2006 -2006 Senior Sous Chef @
Michael Boragina Education
Alma Suola Di Cucina
Culinary Arts (Culinary Arts/Chef Training)
2011-2011
George Brown College
Italian Culinary Arts Post Grad (Culinary Arts/Chef Training)
2010-2011
George Brown College
Culinary Management (Culinary Arts/Chef Training)
2007-2009
Humber College
Culinary Arts (Culinary Arts/Chef Training)
2005-2006
Michael Boragina Skills
Chef
Menu Development
Cooking
Gourmet
Food
Food Safety
Culinary Skills
Catering
Recipes
Cuisine
Customer Service
Michael Boragina Summary
Michael Boragina, based in Bedford, NS, CA, is currently a Executive Chef at Oceanstone Resort. Michael Boragina brings experience from previous roles at The Italian Market, The Bicycle Thief, Remezzo Italian Bistro and Coppa's Fresh Market. Michael Boragina holds a 2011 - 2011 Culinary Arts in Culinary Arts/Chef Training @ Alma Suola Di Cucina. With a robust skill set that includes Chef, Menu Development, Cooking, Gourmet, Food and more. Michael Boragina has 2 emails on RocketReach.
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