Michael Bloise Email & Phone Number
Project Manager @ C&T Design and Equipment Co.
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Michael Bloise Location
- Miami, FL, US
Michael Bloise Work
- 2022 -now Project Manager @
- 2018 -2022 Foodservice Consultant - Equipment and Design @
- 2014 -2016 Executive Chef @
- 2012 -2014 Executive Sous Chef @ EPIC, A Kimpton Hotel
- 2011 -2012 Executive Chef @ Sushi Samba
- 2010 -2011 Chef and Owner @ American Noodle Bar
- 2008 -2010 Chef @ Private Chef
- 2003 -2008 Executive Chef @ Wish Restaurant/The Hotel
Michael Bloise Education
- Johnson and Wales University
Associate of Applied Science
1995-1998
Michael Bloise Skills
- Supervisory Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Restaurants
- Food & Beverage
- Banquets
- Chef
- Catering
- Wine
- Hospitality Management
- Pre-opening
- Recipes
- Revenue Analysis
- Restaurant Management
- Food Safety
- Cuisine
- Hotels
- Cooking
- Italian cuisine
- Hospitality
- Menu Costing
- Hospitality Industry
- Menu Engineering
- Food Quality
- Pastry
- Food Service
- Food Cost Management
- Culinary Management
- Mediterranean
- Sanitation
- Micros
- Gourmet
- New Restaurant Openings
- Food Preparation
- Food
- Hotel Management
- Seafood
- Sauces
- Resorts
- Labor Control
- Culinary Education
- Recipe Testing
- Food and Beverage
- Pre Opening
Michael Bloise Summary
- Michael Bloise, based in Miami, FL, US, is currently a Project Manager at C&T Design and Equipment Co.. Michael Bloise brings experience from previous roles at Cheney Brothers, Inc., Pelican Grand Beach Resort, EPIC, A Kimpton Hotel and Sushi Samba. Michael Bloise holds a 1995 - 1998 Associate of Applied Science @ Johnson and Wales University. With a robust skill set that includes Supervisory Skills, Culinary Skills, Fine Dining, Menu Development, Restaurants and more. Michael Bloise has 2 emails and 2 mobile phone numbers on RocketReach.
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