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Michael Bierman Location
Denver, CO, US
Michael Bierman Work
Culinary Director @ (August 2022 - Present)
Senior Sous Chef @ (August 2021 - August 2022)
Regional Brand Concept Chef - Restaurants Unlimited Inc. and Landry's @ (September 2015 - August 2021)
Executive Chef and AGM - Henry’s Tavern @ (March 2014 - September 2015)
Corporate Training Director @ (April 2013 - March 2014)
General Manager @ (May 2008 - April 2013)
Culinary Manager - Red Lobster @ (May 2004 - May 2008)
Beverage and Hospitality Manager - Red Lobster @ (August 2000 - May 2004)
Michael Bierman Education
Metropolitan State University of Denver
Bachelor of Business Administration - BBA (Business Administration and Management, General)
Michael Bierman Summary
Michael Bierman, based in Denver, CO, US, is currently a Culinary Director at Skyport Hospitality. Michael Bierman brings experience from previous roles at Gaylord Hotels, Landry's and Tucanos Brazilian Grill. Michael Bierman holds a Bachelor of Business Administration - BBA in Business Administration and Management, General @ Metropolitan State University of Denver. Michael Bierman has 1 emails and 2 mobile phone numbers on RocketReach.
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