Associate in applied science (Medical office technology with emphasis on medical billing coding and transcription.)
2008
-
2010
Michael Bartone Skills
Hiring
Restaurants
Food
Sanitation
Food & Beverage
Customer Service
Menu Development
Culinary Skills
Restaurant Management
New Restaurant Openings
Labor Control
ServSafe
Cooking
Management
Food Cost Management
Project Management
Food and Beverage
Sales
Leadership
PowerPoint
Business Development
Michael Bartone Summary
Michael Bartone, based in Cincinnati, OH, US, is currently a Executive Kitchen Manager at Cooper's Hawk Winery and Restaurants. Michael Bartone brings experience from previous roles at Cooper's Hawk Winery and Restaurants and BJ's Restaurants, Inc.. Michael Bartone holds a 2008 - 2010 Associate in applied science in Medical office technology with emphasis on medical billing coding and transcription. @ Barton County College. With a robust skill set that includes Hiring, Restaurants, Food, Sanitation, Food & Beverage and more. Michael Bartone has 2 emails and 2 mobile phone numbers on RocketReach.
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