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Michael Barber Location
San Diego, CA, US
Michael Barber Work
Executive Chef @ (March 2024 - Present)
Director of Food and Beverage and Culinary Services @ (March 2020 - February 2024)
Executive Chef @ (March 2019 - February 2020)
Executive Chef @ (April 2017 - March 2019)
Executive Chef @ Hyatt Regency Saint Louis (September 2009 - April 2017)
Executive Chef @ Hyatt Regency Washington (May 2006 - September 2009)
Executive Sous Chef @ Hyatt Regency Atlanta (January 2005 - May 2006)
Executive Sous Chef @ (August 2003 - January 2005)
Sous Chef @ (September 2000 - August 2003)
Sous Chef @ Hyatt Regency Orlando Airport (January 1999 - September 2000)
Michael Barber Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1993-1995
Michael Barber Skills
Banquets
Gestion de projet
Menu Development
Catering
Restaurants
Cuisine
Michael Barber Summary
Michael Barber, based in San Diego, CA, US, is currently a Executive Chef at Grand Hyatt San Diego. Michael Barber brings experience from previous roles at Grand Hyatt San Diego, Hyatt Regency Lost Pines Resort & Spa and Hyatt Regency Saint Louis. Michael Barber holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Gestion de projet, Menu Development, Catering, Restaurants and more. Michael Barber has 1 emails and 5 mobile phone numbers on RocketReach.
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