1996 -
2001 Line Cook, Banquet Cook, Garde Manger @
Michael Barbas Education
Delaware Technical Community College
(Culinary Arts/Chef Training)
St. Mark's High School
Delaware Technical and Community College
West Chester University of Pennsylvania
(Physics)
Michael Barbas Skills
Food and Beverage
Catering
Recipe Development
ServSafe
Hospitality Management
Hotels
Country Clubs
Pre Opening
Wine Pairing
Hospitality
Fine Dining
Resorts
Restaurants
Hotel Management
Food Cost Management
Culinary Skills
Banquets
Menu Development
Culinary Management
Craft Beer
Hospitality Industry
Michael Barbas Summary
Michael Barbas, based in New Castle, DE, US, is currently a Chef De Partie at Self-Employed. Michael Barbas brings experience from previous roles at Troon, Fieldstone Golf Club, Troon Managed, Fieldstone Golf Club and Hotel DuPont. Michael Barbas holds a Delaware Technical Community College. With a robust skill set that includes Food and Beverage, Catering, Recipe Development, ServSafe, Hospitality Management and more. Michael Barbas has 1 emails and 2 mobile phone numbers on RocketReach.
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