Michael Barbas's Location
New Castle, DE, US
Michael Barbas's Work
- Chef De Partie
- Regional Chef @ Troon
- Executive Chef @ Fieldstone Golf Club, Troon Managed
- Sous Chef @ Fieldstone Golf Club
- Line Cook, Banquet Cook, Garde Manger @ DuPont
Michael Barbas's Education
- Delaware Technical Community College
(Culinary Arts/Chef Training)
- St. Mark's High School
Delaware Technical and Community College
- West Chester University of Pennsylvania
(Physics)
Michael Barbas's Skills
- Food and Beverage
- Catering
- Recipe Development
- ServSafe
- Hospitality Management
- Hotels
- Country Clubs
- Pre Opening
- Wine Pairing
- Hospitality
Michael Barbas's Summary
Michael Barbas, based in New Castle, DE, US, is currently a Chef De Partie at Self-Employed, bringing experience from previous roles at Troon, Fieldstone Golf Club, Troon Managed, Fieldstone Golf Club and Hotel DuPont. Michael Barbas holds a Delaware Technical Community College. With a robust skill set that includes Food and Beverage, Catering, Recipe Development, ServSafe, Hospitality Management and more, Michael Barbas contributes valuable insights to the industry.
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