Michael Bansag's Location
United Arab Emirates
Michael Bansag's Work
- Head Chef @ RAW Coffee Company
- Junior Sous Chef and chef incharge @ Westin Dubai Mina Seyahi / Asia de Cuba
- sr. chef de partie @ Westin Dubai Mina Seyahi / asia de cuba restaurant
- chef de partie @ Westin Dubai Mina Seyahi / elsur restaurant
- demi chef de partie @ Westin Dubai Mina Seyahi/ el sur restaurant
- commis 1 @ Fairmont The Palm, Dubai
- Commis 1 @ Starwood Hotels & Resorts Worldwide, Inc.
- commis 2 @ Fairmont The Palm, Dubai
- Line Cook @ Cafe' Rocco Tuguegarao (phillipines)
Michael Bansag's Education
- Unciano colleges
Bachelor of science in hotel and Restaurant administration (Hospitality)
2005 - 2007 - University of st. Louise Tuguegarao
Bachelor of science in Hotel and Restaurant administration (Hospitality)
2003 - 2005
Michael Bansag's Skills
- Banquets
- Hospitality Industry
- Pre Opening
- Hospitality Management
- Hotels
- Catering
- Restaurants
- Resorts
- Hospitality
- Cuisine
Michael Bansag's Summary
Michael Bansag, based in United Arab Emirates, is currently a Head Chef at Raw Coffee Company, bringing experience from previous roles at Westin Dubai Mina Seyahi / Asia de Cuba, Westin Dubai Mina Seyahi / asia de cuba restaurant, Westin Dubai Mina Seyahi / elsur restaurant and Westin Dubai Mina Seyahi/ el sur restaurant. Michael Bansag holds a 2005 - 2007 Bachelor of science in hotel and Restaurant administration in Hospitality @ Unciano colleges. With a robust skill set that includes Banquets, Hospitality Industry, Pre Opening, Hospitality Management, Hotels and more, Michael Bansag contributes valuable insights to the industry. Michael Bansag has 1 email on RocketReach.
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