2015 -2019 Vice President Operations @ Plan Check Kitchen + Bar
2014 -2014 General Manager @ Blue Plate Restaurant Group
2010 -2013 General Manager @ Devon Seafood
2007 -2010 Senior Manager @ Grand Lux Cafe
Michael Bakert Education
Le Cordon Bleu
(Culinary, Hospitality)
2002-2004
Michael Bakert Skills
Restaurant Management
Restaurants
Menu Development
Food
Catering
Inventory Management
Hospitality
Culinary Skills
Hiring
Team Building
Budgets
Wine
Food Safety
Training
Strategic Planning
Operations Management
Marketing
Banquets
Social Networking
Sales
Microsoft Office
Management
Project Management
Research
Michael Bakert Summary
Michael Bakert, based in Los Angeles, CA, US, is currently a Managing Partner at LORE Group. Michael Bakert brings experience from previous roles at Neon-Cow Hospitality, Plan Check Kitchen + Bar, Blue Plate Restaurant Group and Devon Seafood. Michael Bakert holds a 2002 - 2004 Le Cordon Bleu. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Food, Catering and more. Michael Bakert has 2 emails and 1 mobile phone numbers on RocketReach.
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