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Michael Bajalia Location
Atlanta, GA, US
Michael Bajalia Work
2020 -now Co-Owner @
2021 -2023 Chief Executive Officer @
2021 -2021 Assitant General Manager @ The White Bull
2020 -2021 Beverage Manager @ Lyla Lila
2018 -2019 Hotel Specialist @
2018 -2018 Captain @
2017 -2018 Sommelier @
2017 -2017 Captain @
2015 -2017 Sales Representative @
2013 -2013 Extern and Line Cook @ The Hil On The Hill
2006 -2010 Manager @ Vito’s Pizzeria
2004 -2007 Cook @ Two Friend’s Café and Market
Michael Bajalia Education
The Culinary Institute of America 2012-2015
Valdosta State University 2006-2009
The Court of Master Sommeliers 2018
Michael Bajalia Skills
Food & Beverage
Wine & Spirits Industry
Management
Customer Service
Culinary Skills
Culinary Education
Wine Tasting
Wine Education
Beverage Industry
Beverage Development
Food and Beverage
Wine And Spirits Industry
Michael Bajalia Summary
Michael Bajalia, based in Atlanta, GA, US, is currently a Co-Owner at Flour + Time Bakery. Michael Bajalia brings experience from previous roles at FRI, The White Bull, Lyla Lila and Regal Wine Company. Michael Bajalia holds a 2012 - 2015 The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Wine & Spirits Industry, Management, Customer Service, Culinary Skills and more. Michael Bajalia has 2 emails and 1 mobile phone numbers on RocketReach.
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