Michael Aspiras Email
Executive Chef @ Illoura Hospitality Group
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Michael Aspiras Location
- Sydney, NSW, AU
Michael Aspiras Work
- 2025 -now Executive Chef @
- 2025 -now Founder Executive Pastry Chef @
- 2024 -now Executive Pastry Chef @
- 2022 -2024 Executive Pastry Chef and Partner @
- 2021 -2024 Executive Pastry Chef @
- 2021 -2024 Executive Pastry Chef @ Don't Doughnuts Sydney
- 2020 -2021 Executive Pastry Chef @ Seta Sydney
- 2019 -2020 Executive Pastry Chef @
- 2015 -2019 Executive Pastry Chef @ Le Petit Souffle
- 2014 -2019 Executive Pastry Chef @ Tasteless food group
- 2014 -2019 Partner @ Tasteless food group
- 2014 -2019 Pastry Chef and Owner @ Scout's Honor Cookies PH
- 2014 -2019 Executive Pastry Chef @ Magnum cafe
- 2016 -2019 Executive Pastry Chef @
- now Pastry Chef @
- 2014 -2015 Pastry Chef and Instructor @
- 2012 -2014 Pastry Chef De Partie @
- 2012 -2014 Pastry Chef De Partie @
- 2013 -2014 Executive Pastry Chef @ Magnum cafe
- 2009 -2012 Pastry chef de partie @
- 2007 -2009 Commis chef, Pastry @
Michael Aspiras Education
- De La Salle- College of Saint Benilde
Bachelor's Degree (Chefs In Progress)
2004-2007 - Operation Brotherhood Montessori Center Inc.
High School
1994-2004 - l'ecole Valrhona Japan Tokyo 2015
Michael Aspiras Summary
- Michael Aspiras, based in Sydney, NSW, AU, is currently a Executive Chef at Illoura Hospitality Group. Michael Aspiras brings experience from previous roles at Euca Gelato, OBOROZUKI, Visum Ventures and Ovolo Hotels. Michael Aspiras holds a 2004 - 2007 Bachelor's Degree in Chefs In Progress @ De La Salle- College of Saint Benilde. Michael Aspiras has 3 emails on RocketReach.
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