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Michael Armstrong Location
West Wallsend, NSW, AU
Michael Armstrong Work
Feild operations manager @ (March 2022 - Present)
Chef @ (February 2022 - Present)
Freelance Photographer @ Michael Armstrong Media (January 2000 - Present)
Executive Chef @ (February 2021 - March 2022)
Chef @ (March 2020 - February 2021)
Head Chef @ (November 2019 - October 2020)
Head Chef @ (August 2018 - November 2019)
Chef and Sales Representative @ SOUTHERN HOSPITALITY AUSTRALIA (September 2017 - August 2018)
Head Chef @ Erina Leagues Club (February 2015 - September 2017)
Head Chef @ The Entrance Leagues club (December 2013 - February 2015)
Head Chef @ Mooney Mooney Club on the Hawkesbury (October 2008 - August 2013)
Restaurant Owner and Chef @ Nosh on Beaumont (September 2004 - October 2008)
Executive Chef @ Avoca Beach Bowling Club (October 2003 - October 2004)
Chef de Partie @ Crowne Plaza® Hotels & Resorts (September 1998 - October 2003)
Apprentice and Head Chef @ The Basil Pot (January 1995 - January 1998)
Apprentice @ Beachpoint (January 1994 - January 1995)
Michael Armstrong Education
Hunter TAFE 2012-2013
Ryde Tafe 1996-1999
The Entrance High School 1988-1993
Michael Armstrong Summary
Michael Armstrong, based in West Wallsend, NSW, AU, is currently a Feild operations manager at Cheforce. Michael Armstrong brings experience from previous roles at Cheforce, Michael Armstrong Media, Central Coast Leagues Club and Catering Industries. Michael Armstrong holds a 2012 - 2013 Hunter TAFE. Michael Armstrong has 1 emails on RocketReach.
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