Micah Winecoff Email & Phone Number
Director of Food And Beverage @ The Ranch at Rock Creek
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Micah Winecoff Location
- United States
Micah Winecoff Work
- Director of Food And Beverage @ (April 2026 - Present)
- Beverage Director @ (May 2025 - April 2026)
- Port O' Call and Wine and Spirits Education Manager @ (June 2017 - February 2025)
- Port O' Call Wine and Spirits Manager @ (November 2014 - May 2017)
- Restaurant Manager @ (October 2014 - November 2014)
- Server and Sommelier @ (November 2012 - October 2014)
- Server @ (June 2012 - November 2012)
- Teacher @ Two Rivers Community School (August 2011 - June 2012)
- Head Server @ Linville Ridge Country Club (June 2005 - August 2011)
Micah Winecoff Education
- Appalachian State University
Bachelor of Science (B.S.) (Health and Physical Education/Fitness)
2004-2010 - Court of Master Sommeliers
Micah Winecoff Skills
- Product Knowledge
- Customer Service
- Fine Dining
- Food & Beverage
- Wine Education
- People-oriented
- Problem Solving
- Restaurants
- Wine Lists
- Dedication to Continuous Improvement
- Food Service
- Bartending
- Wine
- Restaurant Management
- Culinary Skills
- Catering
- Hospitality
- Event Planning
- Wine & Spirits Industry
- Alcoholic Beverages
- Hospitality Management
- Hospitality Industry
- Event Management
- Menu Development
- Curriculum Development
- Sales
- People Oriented
- Discipline
- Training
- Beverage
- Food and Beverage
- Teaching
- Wine and Spirits Industry
Micah Winecoff Summary
- Micah Winecoff, based in United States, is currently a Director of Food And Beverage at The Ranch at Rock Creek. Micah Winecoff brings experience from previous roles at Grandfather Golf and Country Club and Ocean Reef Club. Micah Winecoff holds a 2004 - 2010 Bachelor of Science (B.S.) in Health and Physical Education/Fitness @ Appalachian State University. With a robust skill set that includes Product Knowledge, Customer Service, Fine Dining, Food & Beverage, Wine Education and more. Micah Winecoff has 3 emails and 1 mobile phone numbers on RocketReach.
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