5 free lookup(s).
4yr (Culinary Arts)
1997-20012yr (Culinary Arts)
1996-1998Certification (Health and Safety)
2011Sommelier Certification (Wine, Spirits, and Producers)
2007Hospitality Management Certificate
2001Food Managers Certificate (Health and Sanitation)
2014Certification (CPR, First Aid, and AED)
2008certification (Cheese Monger)
2007Certification (Organization and Work Flow)
2005certification
2004Washington State MAST Permit (Beverage & Safety)
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