We are a young, family-run company that places emphasis on quality and robustness so our grills are made to last. Using forefront-engineering techniques and steels of the highest quality, we work to achieve maximum precision in every detail, resulting in a product that is superior in performance and versatility. The synthesis of quality and experience is encapsulated into each and every MIBRASA® product: Charcoal oven, Robatayaki, Hibachi and Parrilla. Designed and developed hand in hand with chefs to meet their every demand.
View Top Employees from MIBRASA Charcoal Cooking EquipmentWebsite | http://www.mibrasa.com |
Revenue | $4 million |
Employees | 25 (14 on RocketReach) |
Founded | 1996 |
Address | 26 C/joan Rovira I Bastons Nau, Palamos, Catalonia 17230, ES |
Phone | +34 972 60 19 42 |
Industry | Hospitality, Manufacturing General, Manufacturing |
Web Rank | 3 Million |
Keywords | Four Mibrasa, Mibrasa, Horno Mibrasa Precio, Mibrasa Bbq, Four Mibrasa Cad |
SIC | SIC Code 349 Companies, SIC Code 34 Companies |
NAICS | NAICS Code 33 Companies, NAICS Code 332 Companies |
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The MIBRASA Charcoal Cooking Equipment annual revenue was $4 million in 2023.
Marc Escudero Ferrer is the Director de Producción of MIBRASA Charcoal Cooking Equipment.
14 people are employed at MIBRASA Charcoal Cooking Equipment.
MIBRASA Charcoal Cooking Equipment is based in Palamos, Catalonia.
The NAICS codes for MIBRASA Charcoal Cooking Equipment are [33, 332].
The SIC codes for MIBRASA Charcoal Cooking Equipment are [349, 34].