We provide hundreds of day-to-day services, from being a landlord, providing social care and running our museums, libraries and parks. We deliver a diverse range of services to support people who live and work in Bristol, and people who visit the city too. We are committed to building a better Bristol – a city where everyone shares in its success. To achieve our vision we must ensure the social, economic and political inclusion of everyone, irrespective of age, gender, sexuality, disability, ethnicity, religion or socio-economic status.
We have an ambitious vision to build a better Bristol that includes everyone in the city’s success. That’s why we’re looking for innovative and talented individuals who can help us achieve this vision. We want people who share our values and commitment to serve the city, its communities and citizens.
Join us and you'll get more than a challenging job; you'll enjoy all the benefits of living and working in one of Europe's most vibrant and best-located cities. We strive for an inclusive, high-performing, healthy and motivated workforce. To help us achieve this we offer a range of flexible working options to help you balance your work and home life.
We need dynamic people from a diverse range of backgrounds who are keen to work in a fast-paced environment to help empower people to live successful and independent lives as part of their community. We’re looking for people as vibrant, as inspiring and as unique as the city of Bristol itself.
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Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day.
SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School.
Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class.
Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.
The Queen Victoria Market has been Melbourne’s marketplace since 1878. It is loved by locals and remains among the top international tourist destinations in Victoria. For over 140 years, the Market still operates as a traditional market and has been recognised as an historic place by Heritage Victoria and is registered on the National heritage list.
As the largest open air market in the Southern Hemisphere, the 'Vic Market' houses more than 500 small businesses, including of a wide variety of fresh food traders and a large number of general merchandise traders, plus seasonal night market food and specialty shopping traders.
The Queen Victoria Market Pty Ltd is a wholly owned subsidiary of the City of Melbourne. Queen Victoria Market Pty Ltd is responsible for managing the day-to-day operations of the Market.
The company vision of the Queen Victoria Market Pty Ltd is to create a thriving and diverse marketplace for future generations. This is achieved through being responsive to customer needs, creating a platform for small businesses to prosper, and realising social, economic and environmental benefits for stakeholders.
The Queen Victoria Market and surrounding precinct is currently progressing through a five-year program of restoration and renewal, begun in 2017. Known as the Queen Victoria Market Precinct Renewal (QVMPR) program, the $250 million City of Melbourne program is the biggest investment in the council’s history.
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