Central American Couverture Chocolate For chocolatiers, chefs and artisans. • Fabulous flavors from interesting varietals (Trinitario genetics) and optimum post-harvest processing. • Pure ingredients. Complex, full flavors aren't rounded out by vanilla or adulterated with lecithin. • Traceability to the varietal and the farm with our ethically sourced, Direct Trade model. • 44%, 70%, 80% and 100% recipes from Nicaragua, Honduras and El Salvador cacao beans.
| Website | http://www.mesocacao.com |
| Employees | 2 (1 on RocketReach) |
| Founded | 2014 |
| Technologies |
JavaScript
,
HTML
,
PHP
+21 more
(view full list)
|
| Industry | Food Production |
| Keywords | Couverture Chocolate, Chocolate, Premium Chocolate, Fine Chocolate, Cocoa, Cacao, Artisan Chocolate, Gourmet Chocolate, Chocolate Ingredients, Bean To Bar, Baking Chocolate, Single Origin Chocolate, Dark Chocolate, Chocolate Sourcing, Sustainable Chocolate, Ethical Chocolate |
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Mark Harman is the Founder, and owner of Mesocacao.
1 people are employed at Mesocacao.
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Mark Harman
Founder, and owner at Mesocacao
Dayton, OH, US21
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