Meryle Evans's Location
New York, NY, US
Meryle Evans's Work
- Staff Writer @ Pastry Arts Magazine
- Freelance Writer @ Michelin Food & Travel (Michelin Travel Partner)
- Contributing Editor @ Culinary Epicenter
- Contributing Editor @ Dessert Professional
- Contributing Editor @ Food Arts Magazine
- Research Editor - America's Best Recipes @ Oxmoor House
- Editorial Director - Southern Heritage Cookbook Library @ Oxmoor House
- Associate Producer, Bicentennial Minutes @ CBS
- Editor, Book Division @ American Heritage Publishing Company
Meryle Evans's Skills
- Social Media
- Public Relations
- Event Planning
- Blogging
- Data Analysis
- Research
- Social Networking
- Customer Service
- Food
- Editing
Meryle Evans's Summary
Meryle Evans, based in New York, NY, US, is currently a Staff Writer at Pastry Arts Magazine, bringing experience from previous roles at Michelin Food & Travel (Michelin Travel Partner), Culinary Epicenter, Dessert Professional and Food Arts Magazine. With a robust skill set that includes Social Media, Public Relations, Event Planning, Blogging, Data Analysis and more, Meryle Evans contributes valuable insights to the industry. Meryle Evans has 3 emails and 1 mobile phone number on RocketReach.
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