Merle Walton's Location
Honea Path, South Carolina, United States
Merle Walton's Work
- Continuous Improvement Manager @ Artisan Kitchens
- Quality Coordinator @ Alpina Foods LLC
- Quality Lab Technician I @ Barilla Group
- Maintenance Technician @ Cinram MFG
- Director Of Quality @ Duke Food Productions
- Quality Assurance Manager @ Star of the West
- Fire Control Technician @ US Navy
Merle Walton's Education
- Genesee Community College
(Theater, Theatre)
1998 - 1999
Merle Walton's Skills
- HACCP
- Food Safety
- GMP
- Food Industry
- Food Manufacturing
- SQF
- Quality Control
- ISO
- Quality Assurance
- Food Processing
Merle Walton's Summary
Merle Walton, based in Honea Path, South Carolina, United States, is currently a Continuous Improvement Manager at Artisan Kitchens, bringing experience from previous roles at Alpina Foods LLC, Barilla Group, Cinram MFG and Duke Foods. Merle Walton holds a 1998 - 1999 Genesee Community College. With a robust skill set that includes HACCP, Food Safety, GMP, Food Industry, Food Manufacturing and more, Merle Walton contributes valuable insights to the industry. Merle Walton has 2 emails on RocketReach.
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Continuous Improvement Manager at Artisan Kitchens
Honea Path, South Carolina, United States25 -
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