Merel Bosker, based in Deventer, NL, is currently a Horeca en toerisme at Café Cuisine St. Maxime. Merel Bosker brings experience from previous roles at Estivant Vakanties, Toscana IJssalon B.V., FINCH Boutique Hotel and WILDLANDS Adventure Zoo Emmen. Merel Bosker holds a 2022 - 2026 Mavo in leidinggevende travel en hospitality @ Deltion College.
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