Meredith Meyers's Location

Houma, Louisiana, United States

Meredith Meyers's Work

Meredith Meyers's Education

  • Nicholls State University

    Bachelor's of Culinary Arts (Culinary Arts/Chef Training)

    2001 - 2007
  • Nicholls State University

    Bachelor’s Degree (Culinary Arts/Chef Training)

    2001 - 2007

Meredith Meyers's Skills

  • Food and Beverage
  • Menu Development
  • Culinary Skills
  • Restaurant Management
  • Food Safety

Meredith Meyers's Summary

Meredith Meyers, based in Houma, Louisiana, United States, is currently a Area Manager at Performance Foodservice, bringing experience from previous roles at The CORE Group, Inc. and Peppers Pizzeria. Meredith Meyers holds a 2001 - 2007 Bachelor's of Culinary Arts in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Food and Beverage, Menu Development, Culinary Skills, Restaurant Management, Food Safety and more, Meredith Meyers contributes valuable insights to the industry. Meredith Meyers has 2 emails on RocketReach.

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