Mercurio's Competitors

Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.

Porto’s Bakery and Café is a unique family-owned establishment serving California-Cuban-inspired dishes, that was cultivated through passion, dedication, and a commitment to quality and value. From humble beginnings, Porto’s has grown to become one of the most successful bakeries in the nation over the last 50 years. Porto’s is known as an iconic destination for locals and tourists alike, attracting visitors from all over the country. Rosa Porto’s recipes and high standards continue to be carried on by her family, reflected in her motto “quality is the number one ingredient in everything we do.” Among many accolades, Porto’s was ranked number 1 of the top 100 places to eat in the U.S. by Yelp, was named one of the Top Ten Most Photographed Businesses in the US as well as one of the Top Ten Most Reviewed Businesses in the US. In 2021 & 2022, Porto’s Bakery won “Best Bakery” for The Best of the Southland for the LA Times. On average, Porto’s serves 14,000+ guests per day and employs 2,000+ staff members, all with varying skills, backgrounds, and levels of education.

La nostra storia inizia in una piccola gelateria nel centro di Torino da due amici – Guido e Federico – con un sogno un po’ folle: fare il miglior gelato del mondo. La ricetta è semplice: le migliori materie prime che l’agricoltura ha da offrire, senza aggiungere aromi, coloranti o emulsionanti. Da un piccolo negozio, oggi il gelato Grom è arrivato a New York, Londra, Parigi e molte altre meravigliose città nel mondo; la filosofia e la determinazione a offrire un prodotto eccellente sono però le stesse del primo giorno.