We are one of the leading global producers and exporters of quality food, as we believe it is fundamental to a better life for all people.
Not only what we do, but the way we do it, is guided by the purpose of a better life for everyone, from farm to fork. That is why we conduct a sustainable management of our chain, which is vivid, long and complex. In our chain, it is vital to know how to manage interdependence, appreciate knowledge and the development of people and their diversity, ensure efficiency and always innovate. That is how we guarantee our results.
We never relinquish Safety, Quality and Integrity to reach our goals and, guided by these fundamental commitments, we maintain operations in more than 127 countries, we are responsible for iconic and beloved brands such as Sadia, Perdigão and Qualy, and own over 35 production plants, 40 distribution plants, in addition to more than 4,000 products and 4.5 million tons of food sold around the globe.
Producing food in a way that improves the lives of so many people worldwide is a fascinating challenge. This is our greatest passion.
Na JBS, a gente alimenta um futuro melhor.
Tudo começou com uma pequena porta de um açougue, há mais de 70 anos. E, daquela porta, surgiram muitas outras. Foi acreditando em coisas simples, em fazer sempre melhor, contando com o trabalho de muita gente e abrindo portas com quem cresce ao nosso lado, que, hoje, estamos presentes em 5 continentes.
Com mais de 280 mil colaboradores em mais de 20 países, somos uma das maiores empresas de alimentos do mundo. Contamos com um portfólio diversificado de produtos, que inclui frango, bovinos, suínos, cordeiro, peixes e proteínas vegetais. Com marcas reconhecidas pela excelência e inovação, como Friboi, Seara, Swift, Mantiqueira, Pilgrim's, Just Bare, Principe, Richmond, Vivera, Rigamonti, Primo, Huon, Great Southern, entre outras, levamos qualidade à mesa de consumidores em 180 países.
Também atuamos em negócios correlatos, como couro, biodiesel, colágeno, envoltórios naturais, soluções para gestão de resíduos sólidos, reciclagem e transporte, com foco na economia circular.
Do campo à mesa, o nosso propósito é alimentar o mundo de forma cada vez mais sustentável, sem nunca esquecer da nossa origem. Porque a chave para abrir novas portas é sempre a mesma: trabalho duro, humildade e simplicidade.
JBS
A gente alimenta um futuro melhor
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Marfrig Global Foods is one of the world’s leading beef producers. With a production platform based in the Americas, Marfrig is recognized for the quality of its products and its sustainable operations, which are supported by pioneering projects to preserve the environment and natural resources. Marfrig employs more than 30,000 people in 35 production units in South and North America.
In South America, it is responsible for the primary processing and deboning of beef cattle from Brazil, Uruguay and Argentina; and for the production of further processed products, such as canned meat, beef jerky, sauces, sachets and more. The products are sold internally through retail, wholesale and food service channels as well as exported to various markets. In Chile, Marfrig is the country’s leading beef importer. Locally, it has lamb primary processing capacity of 605,000 head/year. Marfrig also has two lamb primary processing lines in Uruguay.
The North America Operation of Marfrig Global Foods exports to around 40 countries and has daily primary processing capacity of 12,000 head of cattle. The operation manages two primary processing units, one beef patty plant, four further processing units in the United States and one tannery.
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