2017 -2018 Director Of Food And Beverage and Executive Chef @
2016 -2018 Complex Director of Food and Beverage @
2015 -2016 Complex Executive Chef Sheraton and Westin @
2014 -2015 Executive Chef @
2007 -2014 Executive Chef @
2006 -2007 Executive Sous Chef @ Wynfrey Hotel
2004 -2006 Chef de Cuisine @
2003 -2004 Sous Chef @
Melton John Education
Johnson & Wales University
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2001-2003
Auburn University
Bachelor of Science (B.S.) (Hotel and Restaurant Management)
1998-2001
Melton John Skills
Chef
Cuisine
Food & Beverage
Large Volume
Banquets
Restaurants
Process Optimization
Cost Control
Procurement
Concept Development
Menu Development
Cook chill process
Hospitality Management
Hospitality Industry
Culinary Skills
Customer Service
Fine Dining
Banquet Operations
Microsoft Office
Catering
Food and Beverage
Melton John Summary
Melton John, based in Birmingham, AL, US, is currently a General Manager at Peachtree Group Hospitality Management. Melton John brings experience from previous roles at Peachtree Hotel Group, Rhaglan Hospitality and Marriott International. Melton John holds a 2001 - 2003 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Chef, Cuisine, Food & Beverage, Large Volume, Banquets and more. Melton John has 2 emails and 1 mobile phone numbers on RocketReach.
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