Mellisa Root Email & Phone Number
Executive Pastry Chef @ Port Royal Club
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Mellisa Root Location
- Charleston, SC, US
Mellisa Root Work
- 2026 -now Executive Pastry Chef @
- 2021 -now Owner @ Lemon Salt Chocolate
- 2020 -now Pastry Chef Consultant @ Freelance
- 2025 -2026 Senior Executive Pastry Chef | BHC Hospitality | Forbes 4-Star The Charleston Place @
- 2021 -2024 Executive Pastry Chef @
- 2015 -2020 Pastry Chef and Owner @ The Hairy Lobster
- 2011 -2015 Executive Pastry Chef @ Rosewood Sandhill/ Madera Restaurant
- 2010 -2011 Pastry CDP at Per Se @
- 2009 -2010 chocolatier @
- 2008 -2009 Pastry Sous Chef @ Payard Patisserie Caesars Palace
- 2004 -2008 Assistant Pastry Chef @
- 2002 -2004 chocolatier @
Mellisa Root Education
- California culinary academy
Mellisa Root Skills
- Microsoft Office
- Sales
- Hospitality
- Pastry
- Baking
- Desserts
Mellisa Root Summary
- Mellisa Root, based in Charleston, SC, US, is currently a Executive Pastry Chef at Port Royal Club. Mellisa Root brings experience from previous roles at Lemon Salt Chocolate, Freelance, The Charleston Place and Farmington Country Club. Mellisa Root holds a California culinary academy. With a robust skill set that includes Microsoft Office, Sales, Hospitality, Pastry, Baking and more. Mellisa Root has 2 emails and 2 mobile phone numbers on RocketReach.
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