Mellisa Root Email & Phone Number
Executive Pastry Chef @ Port Royal Club
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Mellisa Root Location
- Charleston, SC, US
Mellisa Root Work
- Executive Pastry Chef @ (April 2026 - Present)
- Owner @ Lemon Salt Chocolate (October 2021 - Present)
- Pastry Chef Consultant @ Freelance (July 2020 - Present)
- Senior Executive Pastry Chef | BHC Hospitality | Forbes 4-Star The Charleston Place @ (August 2025 - April 2026)
- Executive Pastry Chef @ (February 2021 - August 2024)
- Pastry Chef and Owner @ The Hairy Lobster (November 2015 - July 2020)
- Executive Pastry Chef @ Rosewood Sandhill/ Madera Restaurant (October 2011 - September 2015)
- Pastry CDP at Per Se @ (August 2010 - August 2011)
- chocolatier @ (January 2009 - January 2010)
- Pastry Sous Chef @ Payard Patisserie Caesars Palace (January 2008 - January 2009)
- Assistant Pastry Chef @ (January 2004 - January 2008)
- chocolatier @ (January 2002 - January 2004)
Mellisa Root Education
- California culinary academy
Mellisa Root Skills
- Microsoft Office
- Sales
- Hospitality
- Pastry
- Baking
- Desserts
Mellisa Root Summary
- Mellisa Root, based in Charleston, SC, US, is currently a Executive Pastry Chef at Port Royal Club. Mellisa Root brings experience from previous roles at Lemon Salt Chocolate, Freelance, The Charleston Place and Farmington Country Club. Mellisa Root holds a California culinary academy. With a robust skill set that includes Microsoft Office, Sales, Hospitality, Pastry, Baking and more. Mellisa Root has 2 emails and 3 mobile phone numbers on RocketReach.
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