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Melissa Rose Location
Chicago, IL, US
Melissa Rose Work
2024 -now Director of Culinary and Food and Beverage Operations @
2019 -2024 Executive Chef @
2014 -2019 Executive Sous Chef @
2012 -2014 Banquet Chef @
2010 -2012 Chef Garde Manger @
2008 -2010 Outlets Sous Chef @
2006 -2008 Chef De Cuisine @ May Street Market
Melissa Rose Education
The Cooking and Hospitality Institute of Chicago-Le Cordon Bleu
Associates of Science (Culinary Arts)
DePaul University
Bachelors of Science (Business Administration)
Melissa Rose Skills
Banquets
Food & Beverage
Hospitality Industry
Hospitality Management
Catering
Hotels
Menu Development
Restaurants
Culinary Skills
Hospitality
Hotel Management
Fine Dining
Restaurant Management
Food
Wine
Event Management
Chef
Menu Costing
Pastry
Micros
Food and Beverage
Gestion de projet
Management
Japanese
Vascular
Cardio
Face to Face
Taekwondo
Sales
Community
Philadelphia
Kitchen
Event Planning
Teaching
Grading
Students
Self Defense
Gym
Window
Team Leadership
Order Taking
Belt
Elementary Education
Microsoft Office
Microsoft Word
Time Management
Paperwork
Customer Service
Lightspeed Property Management System
Dragon
Anything Else
Basics
Melissa Rose Summary
Melissa Rose, based in Chicago, IL, US, is currently a Director of Culinary and Food and Beverage Operations at Hyatt Regency McCormick Place. Melissa Rose brings experience from previous roles at Hyatt Regency McCormick Place. Melissa Rose holds a Associates of Science in Culinary Arts @ The Cooking and Hospitality Institute of Chicago-Le Cordon Bleu. With a robust skill set that includes Banquets, Food & Beverage, Hospitality Industry, Hospitality Management, Catering and more. Melissa Rose has 2 emails and 1 mobile phone numbers on RocketReach.
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