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Melissa Coppel Location
Las Vegas, NV, US
Melissa Coppel Work
Owner @ Melissa Coppel Chocolate and Confectionary School (December 2015 - Present)
Co Owner and Chocolatier @ (August 2011 - October 2015)
Chocolatier @ Bellagio Casino (December 2009 - July 2010)
Chocolatier @ (June 2008 - December 2009)
Pastry Sous Chef @ L' atelier Joel robuchon (December 2006 - May 2008)
Melissa Coppel Education
French Pastry School
Baking and Pastry Arts/Baker/Pastry Chef
2006-2006
Melissa Coppel Skills
Bakery
Baking
Catering
Chocolate
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food
Food Industry
Food Safety
Food Service
Hotels
Menu Development
Pastry
Recipes
Restaurants
Team Building
Melissa Coppel Summary
Melissa Coppel, based in Las Vegas, NV, US, is currently a Owner at Melissa Coppel Chocolate and Confectionary School. Melissa Coppel brings experience from previous roles at Jean-Marie Auboine Chocolatier, Bellagio Casino, Caesars Entertainment Corporation and L' atelier Joel robuchon. Melissa Coppel holds a 2006 - 2006 Baking and Pastry Arts/Baker/Pastry Chef @ French Pastry School. With a robust skill set that includes Bakery, Baking, Catering, Chocolate, Cooking and more. Melissa Coppel has 2 emails and 1 mobile phone numbers on RocketReach.
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