Melissa Coppel's Location
Las Vegas, NV, US
Melissa Coppel's Work
- Owner @ Melissa Coppel Chocolate and Confectionary School
- Co Owner and Chocolatier @ Jean-Marie Auboine Chocolatier
- Chocolatier @ Bellagio Casino Colombo
- Chocolatier @ Harrah's Cherokee Casino Resort
- Pastry Sous Chef @ L' atelier Joel robuchon
Melissa Coppel's Education
- French Pastry School
(Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2006
Melissa Coppel's Skills
- Bakery
- Team Building
- Cooking
- Menu Development
- Pastry
- Food Safety
- Baking
- Catering
- Fine Dining
- Food Service
Melissa Coppel's Summary
Melissa Coppel, based in Las Vegas, NV, US, is currently a Owner at Melissa Coppel Chocolate and Confectionary School, bringing experience from previous roles at Jean-Marie Auboine Chocolatier, Bellagio Casino, Caesars Entertainment Corporation and L' atelier Joel robuchon. Melissa Coppel holds a 2006 - 2006 French Pastry School. With a robust skill set that includes Bakery, Team Building, Cooking, Menu Development, Pastry and more, Melissa Coppel contributes valuable insights to the industry. Melissa Coppel has 4 emails and 1 mobile phone number on RocketReach.
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