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Melissa Cec Location
Mandeville, LA, US
Melissa Cec Work
Corporate Executive Chef @ (March 2020 - Present)
Executive Chef @ Roux and Brew Seafood and Steak house (February 2019 - February 2020)
Executive Sous Chef @ Roux and Brew (March 2018 - February 2019)
Executive Chef @ Saint Cecilia Nola (January 2017 - February 2018)
Executive Chef @ Saint Lawrence Nola (July 2015 - February 2018)
Sous chef @ Saint lawrence (May 2014 - July 2015)
Head chef @ greek kitchen management (August 2013 - May 2014)
banquet chef @ Fleur de lis event center (November 2012 - August 2013)
Executive Chef @ shenanigans Irish pub and restaurant (April 2012 - November 2012)
Sous chef @ Gio's villa vancheri (October 2011 - February 2012)
Lead Line Cook @ New Orleans Country Club (August 2006 - June 2010)
Melissa Cec Education
Delgado Community College 2006-2008
Melissa Cec Summary
Melissa Cec, based in Mandeville, LA, US, is currently a Corporate Executive Chef at Avala. Melissa Cec brings experience from previous roles at Roux and Brew Seafood and Steak house, Roux and Brew, Saint Cecilia Nola and Saint Lawrence Nola. Melissa Cec holds a 2006 - 2008 Delgado Community College.
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