Melinda Pace's Location
Saint Clair Shores, MI, US
Melinda Pace's Work
Melinda Pace's Education
Alfred State College - SUNY College of Technology
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2000 - 2001
Alfred State College - SUNY College of Technology
Associate's degree (Restaurant/Food Services Management)
1988 - 1990
Oswayo Valley High School
General Diploma
1985 - 1988
Melinda Pace's Skills
Melinda Pace's Summary
Melinda Pace, based in Saint Clair Shores, MI, US, is currently a General Manager at Billy Sims BBQ, bringing experience from previous roles at Nino Salvaggio International Marketplace and Lone Star Steakhouse / Texas Land & Cattle. Melinda Pace holds a 2000 - 2001 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Alfred State College - SUNY College of Technology. With a robust skill set that includes Restaurant Management, Catering, Menu Development, Culinary Skills, Customer Satisfaction and more, Melinda Pace contributes valuable insights to the industry. Melinda Pace has 1 email on RocketReach.