Mehmet Koyuncu's Location
Antalya, Turkey
Mehmet Koyuncu's Work
- Executive Chef F and B In-Charge @ Ramada by Wyndham
- Executive Chef @ Dusit Thani Hotel
- Executive Chef @ Kempinski Hotels
- Executive Chef @ Grand Heritage Hotel Group
- Chef de Cuisine @ Grosvenor House Dubai
- Mediterranean Chef de Cuisine @ TAJ Krishna Hotel (Hyderabad)
Mehmet Koyuncu's Education
- Haydarpasa High School / Istanbul
4.3 (Business Administration and Management, General)
1998 - 2001
Mehmet Koyuncu's Skills
- Mediterranean
- Pre-opening
- Cuisine
- Fine Dining
- Menu Development
- Banquets
- Culinary Skills
- Hospitality Management
- Food & Beverage
- Pastry
Mehmet Koyuncu's Summary
Mehmet Koyuncu, based in Antalya, Turkey, is currently a Executive Chef F and B In-Charge at Wyndham Hotels & Resorts, bringing experience from previous roles at Dusit Thani Hotel, Kempinski Hotels, Grand Heritage Hotel Group and Grosvenor House Dubai. Mehmet Koyuncu holds a 1998 - 2001 4.3 in Business Administration and Management, General @ Haydarpasa High School / Istanbul. With a robust skill set that includes Mediterranean, Pre-opening, Cuisine, Fine Dining, Menu Development and more, Mehmet Koyuncu contributes valuable insights to the industry. Mehmet Koyuncu has 2 emails on RocketReach.
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