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Meggan Jackson Location
Okatie, SC, US
Meggan Jackson Work
Lead Line Cook @ (January 2022 - Present)
Kitchen Manager @ (March 2025 - December 2025)
Line and prep cook, supervisor @ Oldfield club (March 2018 - January 2022)
Prep and line cook @ Chow daddy's/ Truffles (March 2017 - February 2018)
Head Cook @ (June 2015 - February 2017)
Relief cook @ (December 2012 - June 2015)
Meggan Jackson Education
Southern Maine Community College
Associate's degree (Culinary Arts/Chef Training)
2008-2011
Meggan Jackson Skills
Daily Operations
Critical Thinking
Common Sense
Problem Solving
Service Standards
Attention to Detail
Quality Control
Proficiency Testing
Public Health
Regulatory Compliance
Food Safety
Expeditor
Independence
Leadership
Event Management
Coaching
Employee Training
Supervisory Skills
People Management
Meggan Jackson Summary
Meggan Jackson, based in Okatie, SC, US, is currently a Lead Line Cook at Long Cove Club. Meggan Jackson brings experience from previous roles at Savannah Quarters Country Club, Oldfield club, Chow daddy's/ Truffles and MIDCOAST SENIOR HEALTH CENTER. Meggan Jackson holds a 2008 - 2011 Associate's degree in Culinary Arts/Chef Training @ Southern Maine Community College. With a robust skill set that includes Daily Operations, Critical Thinking, Common Sense, Problem Solving, Service Standards and more. Meggan Jackson has 3 emails on RocketReach.
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