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At Trident Seafoods, we've pioneered responsible fishing in the pristine waters of Alaska for more than 53 years. That isn't possible without our people and a company culture that's rooted in three core values: caring for each other, pursuing excellence and doing the right thing. We believe that our employees are the foremost reason for our success, allowing us to be a global leader in bringing wild caught seafood from the pristine waters of Alaska to plates around the world. We're proud to be Anchored in Alaska, and offer career opportunities that range from manufacturing and the skilled trades to professional opportunities throughout locations in Alaska, Washington, Minnesota and Georgia.

In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.