Mégane Cléret's Location
France
Mégane Cléret's Work
Mégane Cléret's Education
Institut national des Sciences appliquées de Toulouse
Master’s Degree in Biochemical Engineering, Specialization in Industrial Microbiology
2010 - 2013
IUT d'Avignon
DUT in Biological Engineering (Specialization in Biological and Food-processing Industry)
2008 - 2010
Mégane Cléret's Skills
Mégane Cléret's Summary
Mégane Cléret, based in France, is currently a Responsable R and D at Brasserie PIETRA, bringing experience from previous roles at Brasserie PIETRA, HTS BIO Laboratories, Lallemand and Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP). Mégane Cléret holds a 2010 - 2013 Master’s Degree in Biochemical Engineering, Specialization in Industrial Microbiology @ Institut national des Sciences appliquées de Toulouse. With a robust skill set that includes Biotechnology, Biochemical Engineering, Bioprocess Engineering, Fermentation Technology, Enzyme Technology and more, Mégane Cléret contributes valuable insights to the industry. Mégane Cléret has 2 emails on RocketReach.