Megan van Lier, based in Arnhem, GE, NL, is currently a Patissier at Culinair Landgoed Parc Broekhuizen, bringing experience from previous roles at Vanouds, Rijn IJssel, Foodbar Zilvr and 't Readthuys *. Megan van Lier holds a Rijn IJssel. With a robust skill set that includes Horeca, Restaurants, Food, Hospitality Management, SVH and more, Megan van Lier contributes valuable insights to the industry.
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