Megan Myers-Kelly's Location
Rochester, NY, US
Megan Myers-Kelly's Education
- Kansas State University
Bachelor’s Degree (Food Science)
- State University of New York College at Brockport
Bachelor’s Degree (Microbiology, General)
Megan Myers-Kelly's Skills
- Product Development
- Cross-functional Team Leadership
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety
- Leadership
- Management
- Project Management
- Microsoft Excel
- Marketing
- Cross Functional Team Leadership
Megan Myers-Kelly's Summary
Megan Myers-Kelly, based in Rochester, NY, US, is currently a Director Of Research Development at LiDestri Food & Beverage, Inc.. Megan Myers-Kelly holds a Bachelor’s Degree in Food Science @ Kansas State University. With a robust skill set that includes Product Development, Cross-functional Team Leadership, Hazard Analysis and Critical Control Points (HACCP), Food Safety, Leadership and more, Megan Myers-Kelly contributes valuable insights to the industry. Megan Myers-Kelly has 2 emails on RocketReach.
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