Megan Coscia, based in Phoenix, AZ, US, is currently a Assistant Sommelier, Front Server at The Wrigley Mansion, bringing experience from previous roles at Little Cay Latin Caribbean Restaurant, The House Brasserie, CARLSON CREEK VINEYARD and EVO. Megan Coscia holds a 2016 - 2016 Level 1 Certificate in Wine Steward/Sommelier @ Court of Master Sommeliers. With a robust skill set that includes Fine Dining, Wine, Banquets, Resorts, Food and Beverage and more, Megan Coscia contributes valuable insights to the industry. Megan Coscia has 2 emails on RocketReach.