Meg Schiffman Location
Washington, DC, US
Meg Schiffman Work
- 2020 - now CEO and Co-Founder @ Farmside Kitchen
- 2019 - 2020 VP of Brand and Marketing @ Farmtruck Pizza & Greens (formerly Gusto Farm to Street)
- 2017 - 2019 Director of Marketing @ CAVA
- 2016 - 2017 Director of Experiential Marketing @ CAVA
- 2015 - 2016 Director of Sales and Marketing (CPG) @ CAVA
- 2013 - 2015 Brand Manager @ Honest Tea
- 2012 - 2013 Senior Brand Manager - Evolve @ CytoSport, Inc.
- 2011 - 2012 Director Of Field Marketing - Muscle Milk @ CytoSport, Inc.
- 2010 - 2011 Principal @ Culture Shock Consulting
- 2010 - 2010 Director of Field Marketing @ Town Sports International
Meg Schiffman Education
- Flow Yoga Center
200 Hour Yoga Teaching Certification (Yoga)
2012 - 2013 - University of North Carolina at Chapel Hill
BA (Journalism and Mass Communication)
1999 - 2002
Meg Schiffman Skills
- Building Brand Awareness
- Marketing Strategy
- Strategic Planning
- Problem Solving
- Leadership Development
- Accountability
- Sponsorship
- Media Buying
- Integrated Marketing
- Social Media
Meg Schiffman Summary
Meg Schiffman, based in Washington, DC, US, is currently a CEO and Co-Founder at Farmside Kitchen. Meg Schiffman brings experience from previous roles at Farmtruck Pizza & Greens (formerly Gusto Farm to Street) and CAVA. Meg Schiffman holds a 2012 - 2013 200 Hour Yoga Teaching Certification in Yoga @ Flow Yoga Center. With a robust skill set that includes Building Brand Awareness, Marketing Strategy, Strategic Planning, Problem Solving, Leadership Development and more. Meg Schiffman has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Farmside Kitchen Employees
-
Ben Protheroe
Co-Founder at Farmside Kitchen
Washington, DC, US25 -
Elizabeth Blunt
Off-Premise and Customer Service Manager at Farmside Kitchen
Chapel Hill, NC, US12 -
Elizabeth Blunt
Experience Manager at Farmside Kitchen
Durham, NC, US11
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