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Meg Black Location
New York, NY, US
Meg Black Work
Beverage and Service Manager @ (May 2026 - Present)
Head Sommelier - Crown Shy @ (October 2025 - August 2026)
Beverage Manager - Time and Tide @ (September 2024 - June 2025)
Captain- SAGA @ (September 2023 - September 2024)
Senior Account Executive @ (January 2023 - September 2023)
Account Executive @ (March 2022 - January 2023)
AGM @ Juniper & Ivy (July 2021 - March 2022)
Floor Sommelier and Supervisor @ Juniper & Ivy (May 2021 - July 2021)
Server @ Juniper & Ivy (September 2020 - May 2021)
Server Assistant @ Juniper & Ivy (August 2020 - September 2020)
Brand Awareness Project Manager @ (May 2020 - July 2021)
On Premise Sales Representative @ (October 2019 - June 2020)
District Manager @ (July 2018 - October 2019)
Wine and Spirits Chain Sales Representative @ (August 2017 - July 2018)
Tasting Room Sales @ (May 2016 - September 2016)
Meg Black Education
California Polytechnic State University-San Luis Obispo
Bachelor of Science - BS (Wine & Viticulture, Wine Business)
2013-2017
La Costa Canyon High School 2009-2013
Meg Black Skills
Account Management
Brand Awareness
Business Development
Business-to-Business (B2B)
California Responsible Beverage Service Certified
Career Management
Communication
Customer Satisfaction
Customer Service
Event Management
Event Planning
Food & Beverage
Hospitality
Interpersonal Skills
Key Account Development
Key Account Relationship Building
Key Performance Indicators
Lead Generation
Lead Qualification
Leadership
Life Skills
Management
Microsoft Excel
Microsoft Office
Microsoft Word
New Business Development
New Leads
Outbound Sales
Personal Development
PowerPoint
Presentation Skills
Productivity Improvement
Public Speaking
Relationship Building
Research
Resiliency
Sales
Sales Management
Sales Operations
Sales Processes
Social Media
Social Networking
Statistical Data Analysis
Storytelling
Stress Management
Team Leadership
Teamwork
Time Management
Virtual Teams
Wine
Meg Black Summary
Meg Black, based in New York, NY, US, is currently a Beverage and Service Manager at Parcelle wine. Meg Black brings experience from previous roles at Kent Hospitality Group and Provi. Meg Black holds a 2013 - 2017 Bachelor of Science - BS in Wine & Viticulture, Wine Business @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Account Management, Brand Awareness, Business Development, Business-to-Business (B2B), California Responsible Beverage Service Certified and more. Meg Black has 1 emails on RocketReach.
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