MÉERT Competitors

Watches & Jewelry Fred Joaillier Founded : 1936 Activities : Wholesale collection, jewelry collection, high jewelry collection, watches www.fred.com Company overview An adventurer with a passion for precious stones and pearls, Fred Samuel spent his life roaming the world, on a mission to make women everywhere even more beautiful. He grew up in Argentina, and the bright light, ever-present ocean and mellow energy of South America stayed with him always, becoming central themes in his work. Swept up in the turbulence of 1930s Paris, Fred drew inspiration from the artists around him and shared his passion for jewelry with some of the great names of the 20th century. In the 1950s, he discovered the attraction of gemstones and colored diamonds and became the favorite jeweler of Middle Eastern princes. An avid sportsman, his love of sport also influenced his creations, including the trailblazing Force 10 collection. In 1995, the jewelry House began a new chapter in its story, joining the LVMH group. Today, the FRED brand continues to epitomize an unconditional love of gemstones, pearls and golden light, creating collections that burst with radiant elegance.

PAUL is a ‘Maison de Qualité’ whose values have been passed down from generation to generation since 1889. It is also a family story; a family who have been sharing the same passion for bread and good products for five generations now. With more than 850 shops, restaurants and cafes open in over 50 countries, PAUL is proud to embody the French bakery all over the world by offering its customers crusty breads, tasty sandwiches and delicious pastries and viennoiseries to enjoy at any time of the day. So many gourmet creations that have led PAUL to be elected "Favorite Brand of the French" in its category once again in 2024. A nice recognition that also salutes PAUL's commitments to CSR and its capacity for innovation recently illustrated by the launch of its French-style coffee shop, PAUL LE CAFÉ. Joining us means being part of this exciting adventure between tradition and innovation, in France or abroad, and will allow your talents and know-how to grow with the brand.

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.