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Courses in FLAVORS, Cocoa, and Starch, Laminated and Sweet (Food Science)
2009-2009American Institute of Baking (AIB) Science of Baking-Foundation (Food Science)
2008-2008Certificate in Nutritional Labeling, University of Guelph (Food Science)
2006-2006Certificate in Shelf life studies, University of Guelph (Food Science)
2006-2006Certificate in Food Processing, University OF Guelph (Food Science)
2003-2004Certificate in Food Microbiology, University of Guelph (Food Science)
2002-2003Certificate in Principal of Food Science (Food Science)
2002-2003Bachelor’s Degree (Industrial Chemistry)
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