Meera Panchmatia Email

Junior Sous Chef @ The Press Club

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Meera Panchmatia's Location

Nagpur, MH, IN

Meera Panchmatia's Work

Junior Sous Chef @ The Press Club
Chef De Partie @ The Press Club
Chef De Partie @ Hotel LB International

Demi Chef De Partie @ Hotel LB International - India
Demi Chef de Partie @ Marriott International
Commis chef @ Hotel LB International
Apprenticeship @ Tuli Hotels & Resorts

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Meera Panchmatia's Education

DCT Luzern Switzerland
Diploma in Culinary Arts Switzerland (Culinary Arts/Chef Training)
2005 - 2006
Nagpur University
Bachelor of Commerce - BCom (Accounts and Economics)
1996 - 1999
Royal Institute of Public Health England
Basic Food Hygiene Certificate (Food Hygiene)
2006

Nagpur University
Bachelor's degree (Economics and Accounting)

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Meera Panchmatia's Skills

Fine Dining
Chef
Food

Catering
Menu Development
Hospitality Industry
Banquets
Culinary Skills
Food and Beverage
Personal Chef Services

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Meera Panchmatia's Summary

Meera Panchmatia, based in Nagpur, MH, IN, is currently a Junior Sous Chef at The Press Club, bringing experience from previous roles at The Press Club, Hotel LB International, Hotel LB International - India and Marriott International. Meera Panchmatia holds a 2005 - 2006 Diploma in Culinary Arts Switzerland in Culinary Arts/Chef Training @ DCT Luzern Switzerland. With a robust skill set that includes Fine Dining, Chef, Food, Catering, Menu Development and more, Meera Panchmatia contributes valuable insights to the industry.