O’Connor is Victoria’s leading processor and exporter of premium beef products, located in Pakenham.
O'Connor has a respected market reputation founded on years of business integrity, delivering quality product and exceptional service.
We are considered one of Australia's best due to our unfailing commitment to best practice across all facets of the business; from impeccable processing, hygiene and food safety standards, to maintaining the highest level of industry accreditation.
O'Connor is an export focused processor with a large portion of O'Connor beef being shipped to key markets around the globe including Japan, The United States, Europe, Russia, China and others. O'Connor is consistently ranked in Australia's top 10 export beef processors.
O'Connor has created an elite team of skilled people striving to set benchmarks for all parts of the business. The team operates with a spirit of co-operation and professionalism, constantly driving improvements to the business and enabling O'Connor to meet and exceed customer expectations.
We've been promoting local, regenerative, ethical production since 2006.
We don't make any claims we can't substantiate • We guarantee the provenance of everything we sell • We support a direct line of sight from the farm to the table and back again • Everything is sourced directly from local farms • Short, traceable, transparent supply chains • One of Australia's few whole body butcheries - no boxed meat. Read our book, The Ethical Omnivore, published by Murdoch Books in 2020.
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