The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry.
NAMI is governed by elected leaders and staffed by 25 professionals. NAMI elected leaders include three officers plus the President and CEO, as well as a 107-person Board of Directors and a 40-person Executive Board. Representatives on both of these bodies include leaders in both the supplier and packer/processor segments of the industry. NAMI has also created operating groups, called policy committees and advisory committees, within its membership to allow member companies to recommend NAMI policies in their primary areas of interest. Policy committees focus on broad functional and operational areas and develop policy recommendations for specific issues within these areas. Advisory committees provide specialized advice to policy committees.
Based in Washington D.C., the National Chicken Council (NCC) is the national, non-profit trade association representing the U.S. broiler chicken industry. Established in Richmond, Va., in 1954, the NCC is a full-service trade association that promotes and protects the interests of the broiler chicken producers and processors, fowl processors and allied industry members, as well as distributor members. We serve as the industry’s voice before Congress and federal agencies. NCC member companies include chicken producers and processors, poultry distributors and allied industry firms. We enforce proper guidelines and training of American broiler farmers to assure the humane treatment of animals and promote the production of quality products.
Our member producers and processors account for approximately 95% of U.S. chicken production.
At meetings and events at all levels, NCC continues to provide a forum in which industry members can share ideas and work toward solutions to common problems, serving as the unified voice for the broiler chicken industry. Have questions about chicken? Check out our Chicken Check In page for all things chicken.
Follow us on social media:
Twitter: @chickencouncil
Instagram: @chickencheck.in
Facebook: @chickenroost
YouTube: @chickenroost
Website:
https://www.nationalchickencouncil.org/ and https://www.chickencheck.in
Washington, District of Columbia, US
Non profit
http://www.nationalchickencouncil.org
17 Employees
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