MeatCrafters Competitors

Our mission is Changing the Meat We Eat. That’s not the kind of thing that gets accomplished without a good plan and a great team to execute it. We believe that the road to our lofty goal is built on a foundation of creative ideas coming from great teams and individuals. This creative energy must be knit together into a plan that is in harmony at the customer, company, team and individual levels. We believe in providing effective tools and training to help make the most of an employee’s valuable time. We believe in Vision. We believe in Team. We believe in Openness. We believe in Results. We believe in Celebration. Are you ready to assist Applegate in Changing the Meat We Eat?

Since 1896 and for five generations, the Frick family has been supplying America’s heartland with fresh and flavorful ham and sausage products. Smoked hams and sausages, Frick’s prime specialties, are prepared in many varieties, all gently cured and smoked with the time honored family recipe.

Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats