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Meat Perfection started back in 1987, serving only clubs and pubs with quality meat raffle trays, in the back of a sausage factory at Rockdale. Within a few months we out grew the premises, so we then opened our first successful retail/wholesale butcher shop at Peakhurst South. Again we outgrew these premises. Four years later we bought another shop, Meat Perfection Milperra. This shop had been closed down for about 1 year. But as soon as the locals knew Meat Perfection Milperra was opening a new shop we became the talk of the surrounding suburbs. We had been servicing the meat raffle trays to Revesby Workers Club, Panania RSL for about 3 years, and they loved the quality of our meat and supported us immediately, they still continue to support us 19 years on. We decided to open another quality shop, Meat Perfection Caringbah in 2007, and again we have gone from strength to strength servicing the finest quality meats at very competitive prices. So our customers return time and time again. We pride ourselves on quality, freshness, pricing, variety and friendly helpful service. Our Milperra and Caringbah shops supply quality meat raffle trays, portion cut meats (eg .300g rump steaks etc ) to clubs and pubs, retail/wholesale meat to the public and spit roast party catering.

Meat Perfection Questions

1 people are employed at Meat Perfection.

Meat Perfection is based in Milperra, New South Wales.

The NAICS codes for Meat Perfection are [4452, 445, 44521, 44].

The SIC codes for Meat Perfection are [54, 542].

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