The Meat House is a growth-oriented, multi-unit specialty food retailer with 31 Company-owned and franchised retail locations in 10 states from Maine to California. We have grown from a single 1800 square foot store in Portsmouth, NH serving several hundred customers per week into the nation’s leading Neighborhood Butcher and Specialty Grocer, serving over 50,000 guests weekly. We are the only national retail/hospitality model in the premium butcher and specialty grocer space. Founded in 2003, TMH grew rapidly in New Hampshire and Maine over its first five years, creating a profitable replicable model. By 2008, strong unit economics coupled with a differentiated hospitality and marketing strategy set the foundation for national brand growth. To leverage this scalable market opportunity, we launched Meat House Franchising in the spring of 2008 under a multi-unit, area development model. As a result, TMH has experienced tremendous growth in system sales, number of units open and number of stores under future development agreement: To learn more and shop online visit www.TheMeatHouse.com Like us: Facebook.com/TheMeatHouse Follow us: Twitter.com/TheMeatHouse Watch us: YouTube.com/TheMeatHouse1 Pin us: Pinterest.com/TheMeatHouse
View Top Employees from Meat House Franchising LLCWebsite | http://www.themeathouse.com |
Employees | 33 (33 on RocketReach) |
Founded | 2003 |
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Industry | Food & Beverages, Neighborhood Butcher & Grocer, Franchising, Specialty food, Meat, Local foods, Organic food, Community involvement, Grass fed meat, Exotic meat, Day boat seafood, Hospitality |
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Jamie Fegan is the Director of Operations of Meat House Franchising LLC.
33 people are employed at Meat House Franchising LLC.
Meat House Franchising LLC is based in Manchester, New Hampshire.